Hamburger steak with onion gravy

For the Onion Gravy:

• 2 large onions, thinly sliced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• Salt and pepper to taste

Instructions:

1. In a mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, minced garlic, egg, salt, pepper, and Worcestershire sauce. Mix until well combined.
2. Divide the mixture into equal portions and shape them into oval or round patties, about 1/2 to 3/4 inch thick.
3. Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the hamburger steaks. Cook them for about 4-5 minutes on each side or until they are browned and cooked to your desired level of doneness. Transfer the cooked steaks to a plate and keep them warm.
4. In the same skillet, add the sliced onions and butter. Cook the onions over medium heat until they become soft and caramelized, which may take about 10-15 minutes.
5. Sprinkle the flour over the cooked onions and stir well. Cook for another 1-2 minutes to remove the raw flour taste.
6. Gradually pour in the beef broth while stirring constantly to avoid lumps. Bring the mixture to a simmer.
7. Reduce the heat to low and continue to simmer the gravy, stirring occasionally, until it thickens to your desired consistency.
8. Season the onion gravy with salt and pepper to taste.
9. Return the hamburger steaks to the skillet and simmer for a few minutes, allowing them to heat through and absorb some of the gravy’s flavors.
10. Serve the hamburger steak with onion gravy over mashed potatoes, rice, or alongside your favorite side dishes. Enjoy your delicious and hearty meal!

This dish is not only comforting but also full of flavor, making it a great option for a satisfying dinner. You can also customize the seasonings and ingredients to suit your taste preferences.