This Garlic Butter Steak and Cheesy Potato Skillet is a one-pan comfort dish packed with bold flavors. Juicy, seared steak bites are cooked with golden, crispy potatoes and smothered in a rich garlic butter sauce with melted cheese. It’s hearty, fast, and perfect for a satisfying weeknight dinner or a weekend indulgence.
Prep Time
Prep Time: 15 minutes
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Cook Time: 25 minutes
Total Time: 40 minutes
Equipment
Large cast iron or oven-safe skillet
Cutting board
Sharp knife
Tongs or spatula
Cheese grater
Small bowl (for garlic butter)
Ingredients
For the Skillet:
1 ½ pounds sirloin steak, cut into 1-inch cubes
1 ½ pounds baby or Yukon gold potatoes, cut into ½-inch chunks
2 tablespoons olive oil
Salt and black pepper, to taste
1 teaspoon smoked paprika (optional)
½ teaspoon garlic powder
For the Garlic Butter:
5 tablespoons unsalted butter
4 garlic cloves, minced
1 tablespoon fresh parsley, chopped (plus extra for garnish)
½ teaspoon red pepper flakes (optional)
For the Cheese Topping:
1 cup shredded mozzarella
½ cup shredded sharp cheddar
Optional: 2 tablespoons grated Parmesan
Ingredient Notes
Steak: Sirloin is lean, tender, and ideal for quick searing. Ribeye or NY strip also works for more richness.
Potatoes: Yukon golds hold their shape and crisp well. Russets work too but may be softer.
Cheese: You can customize the mix—gruyere, provolone, or pepper jack add great variety.
Butter: Use unsalted so you can control the salt level.
Nutrition Facts (per serving, 4 servings)
Calories: 620
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