Opening:
Transform tough pieces of meat into tasty and tender dishes with this easy Chinese method. By using a unique way of marinating, you can quickly achieve the tenderness found in restaurant-quality dishes. In this guide, you will discover how to make tough cuts of beef tender and delicious.
List of ingredients:
1 pound of beef (flank, chuck, or any tough type of meat)
1 small spoon of baking soda
1 tablespoon of soy sauce
1 tablespoon of rice wine or dry sherry
1 spoon of cornstarch
1 small spoon of sugar
2 tablespoons of water
1 tablespoon of oil made from plants
Directions:
Get the beef ready:
Slice the meat into small pieces, cutting it thinly in the opposite direction of the fibers.
Place some baking soda in a bowl and mix it with the beef slices until they are fully covered. Let them rest for 15-20 minutes. This process helps to soften the meat by breaking down its fibers.
Wash and soak:
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After letting it sit with baking soda, rinse thoroughly with cold water to get rid of any leftover baking soda.
Use paper towels to remove any liquid from the beef strips.
Mix together soy sauce, rice wine, cornstarch, sugar, and water in a bowl. Mix until the sugar and cornstarch dissolve completely in the mixture.
Put the beef slices in the marinade, making sure they are well covered.
Let it sit for at least 30 minutes, but for better flavor, cover it and put it in the refrigerator for up to 2 hours.
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