🥔 Homemade Mashed Potatoes with Fresh Herbs
An easy recipe for creamy, flavorful mashed potatoes
Homemade mashed potatoes are a timeless comfort food classic. Creamy, smooth, and delicately scented with fresh herbs, this easy mashed potatoes recipe relies on simple ingredients and precise techniques. With the right potatoes, generous butter, and warm milk, you’ll get perfectly creamy mashed potatoes every single time.
👥 Servings
4
⏱️ Preparation Time
35 minutes
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🧺 Ingredients
🥔 Floury potatoes (Bintje or Yukon Gold) – 1 kg (2.2 lb)
🧈 Unsalted butter – 80 g (⅓ cup)
🥛 Whole milk – 150 ml (⅔ cup)
🧂 Fine salt – 10 g (about 2 tsp)
⚫ Coarsely ground black pepper – 3 g
🌿 Fresh parsley – 10 g
🌿 Fresh thyme – 2 to 3 sprigs
👩🍳 How to Make Homemade Mashed Potatoes
1️⃣ Prepare the potatoes
Peel the potatoes and rinse them under cold water to remove excess starch. Cut them into evenly sized pieces to ensure even cooking and a smooth texture.
2️⃣ Cook the potatoes
Place the potatoes in a large pot and cover with cold salted water. Bring to a boil, then simmer for 20–25 minutes, until a knife slides in easily.
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3️⃣ Drain and dry
Drain the potatoes and return them to the hot pot, off the heat. Let them sit for a few seconds to allow excess moisture to evaporate—this is key for creamy mashed potatoes.
4️⃣ Mash the potatoes
Mash the potatoes while still hot using a potato masher or ricer. Work gently to keep the mash light and fluffy. Avoid using a blender, which can make them gluey.
5️⃣ Add the butter
Add the butter in pieces and mix gently until fully melted and incorporated. The mash should become glossy and rich.
6️⃣ Add the milk
Warm the milk slightly, then add it gradually while stirring until you reach a smooth, creamy consistency.
7️⃣ Season and flavor
Season with salt, black pepper, finely chopped parsley, and thyme leaves. Mix gently to distribute the herbs evenly.
8️⃣ Finish and serve
Smooth the surface with a spoon, creating soft waves. Finish with a touch of black pepper and a few fresh herbs for garnish.
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💡 Tips for Perfect Creamy Mashed Potatoes
✅ Always start cooking potatoes in cold water
🔥 Never use a blender or food processor
🧈 Add butter before the milk for a richer texture
🥛 Use warm milk to avoid cooling the mash
🔁 Variations
🥛 Extra rich version: replace milk with heavy cream
🌱 Dairy-free option: use unsweetened plant-based milk
🧀 Cheesy mash: add Parmesan, Gruyère, or Cheddar
🧄 Rustic style: mix in roasted garlic
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🍽️ What to Serve with Mashed Potatoes
Homemade mashed potatoes pair perfectly with:
Roasted or grilled meats
Pan-seared or steamed fish
Sausages, meatballs, and stews
Roasted vegetables or sautéed mushrooms
⭐ Why This Recipe Works
✔️ The right potato variety
✔️ Perfect butter-to-milk ratio
✔️ Classic, proven technique
✔️ Guaranteed creamy texture
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