Cheese and Bacon Bread Rolls are a delicious and indulgent treat that combines the savory flavors of cheese and bacon with soft, fluffy bread rolls. Here’s a recipe to make super soft and flavorful cheese and bacon bread rolls:
Ingredients:
For the Dough:
- 4 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 cup warm milk (about 110°F or 43°C)
- 1/4 cup warm water
- 3 tablespoons granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon salt
For the Filling:
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup cooked bacon bits (crumbled bacon)
- 1/4 cup chopped green onions (optional)
- 2 tablespoons melted butter (for brushing)
Instructions: