- Activate the Yeast:
- In a small bowl, combine the warm water, warm milk, and sugar. Sprinkle the yeast over the mixture, stir gently, and let it sit for about 5-10 minutes until it becomes frothy.
- Make the Dough:
- In a large mixing bowl, combine the activated yeast mixture with 2 cups of flour. Mix well.
- Add the melted butter and salt, and gradually add the remaining 2 cups of flour. Knead the dough until it’s smooth and elastic, either by hand or using a stand mixer with a dough hook attachment.
- First Rise:
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm, draft-free place for about 1-1.5 hours, or until it has doubled in size.
- Prepare the Filling:
- While the dough is rising, prepare the filling. Combine the shredded cheddar cheese, bacon bits, and chopped green onions if using.
- Shape the Rolls:
- Punch down the risen dough and divide it into 12 equal portions.
- Flatten each portion into a circle, and add a generous spoonful of the cheese and bacon filling in the center.
- Gather the edges of the dough around the filling and pinch them together to seal, creating a ball.
- Second Rise:
- Place the filled rolls on a baking sheet lined with parchment paper. Cover them with a kitchen towel and let them rise for another 30 minutes.
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Bake:
- Brush the rolls with melted butter and bake in the preheated oven for 20-25 minutes or until they are golden brown and the cheese is bubbly.
- Serve:
- Remove the rolls from the oven and let them cool for a few minutes before serving. Enjoy your super soft cheese and bacon bread rolls!
These rolls are perfect for brunch, a snack, or as a side dish for soups or salads. The combination of cheese and bacon makes them incredibly savory and satisfying.