Ricotta Stuffed Shells is a classic Italian-American pasta dish that features jumbo pasta shells filled with a creamy and flavorful ricotta cheese mixture, baked in marinara sauce, and topped with melted cheese. Here’s a simple recipe for making this delicious dish:
Ingredients:
For the Stuffed Shells:
- 20 jumbo pasta shells
- 15 ounces (about 1 3/4 cups) ricotta cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 tablespoons fresh parsley, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Marinara Sauce: