Pasta with chili chicken!

1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat.
3. Season the chicken pieces with chili powder, paprika, cayenne pepper, salt, and black pepper.
4. Add the seasoned chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.

1. Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
2. Pour in the diced tomatoes with their juice and chicken broth. Stir to combine.
3. Reduce the heat to medium and let the mixture simmer for 5-7 minutes to allow the flavors to meld.
4. Stir in the heavy cream and grated Parmesan cheese. Cook for an additional 2-3 minutes until the sauce thickens.
5. Taste and adjust the seasoning if needed.

1. Add the cooked pasta to the skillet and toss until the pasta is well coated with the sauce.
2. Garnish with fresh chopped parsley.
3. Serve hot and enjoy your pasta with chili chicken!

Feel free to customize this recipe by adding vegetables like spinach, bell peppers, or cherry tomatoes for extra color and nutrition. Adjust the spice level to suit your taste preferences.