- Prepare the Waffle Batter:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Preheat your waffle iron according to the manufacturer’s instructions.
- Cook the Waffles:
- Pour the waffle batter onto the preheated waffle iron and cook according to the manufacturer’s instructions until golden brown and crisp.
- Prepare the Peach Cobbler Topping:
- In a saucepan over medium heat, combine the sliced peaches, brown sugar, cinnamon, and nutmeg.
- Add the butter and cook until the peaches are tender and the sugar has dissolved, stirring occasionally.
- If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with a little water to make a slurry. Stir it into the peach mixture and cook until the sauce thickens.
- Assemble:
- Place a waffle on a plate and spoon the warm peach cobbler topping over it.
- Add a dollop of whipped cream or a scoop of vanilla ice cream if desired.
- Serve and Enjoy:
- Serve your Peach Cobbler Waffles immediately while they are warm.
This combination of fluffy waffles and sweet, spiced peach cobbler topping is sure to be a hit. Feel free to get creative with additional toppings or adjust the level of sweetness to suit your taste!