Potato cakes made with leftover mashed potatoes are a delicious and practical way to use up leftovers. Here’s a simple recipe for making potato cakes:
Ingredients:
- 2 cups leftover mashed potatoes
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese (optional, for added flavor)
- 1/4 cup chopped green onions or chives
- 1 large egg
- Salt and pepper to taste
- 2-3 tablespoons vegetable oil, for frying
Optional Toppings:
- Sour cream
- Chopped chives or green onions
- Applesauce
Instructions: