Chocolate Delight

Chocolate Delight

Ingredients:

• 1 (16 oz) tub Cool Whip
• 1 (8 oz) package cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 (5.9 oz) package instant chocolate pudding
• 1 (5.9 oz) package instant vanilla pudding
• 4 cups milk
• 1 1/2 cups chocolate Teddy Grahams
• 3/4 cup chopped walnuts
• 1 stick butter

Instructions:

1. Prepare Crust: Preheat the oven to 350°F (175°C). In a food processor, pulse 1 1/4 cups Teddy Grahams and 1/2 cup walnuts until finely ground. Combine the ground mixture with the melted butter and press it into the bottom of a 9″×13″ casserole dish to form the crust. Bake for 15 minutes until set. Allow to cool completely.
2. Prepare Cream Cheese Mixture: In a medium bowl, combine the powdered sugar, softened cream cheese, half of the tub of Cool Whip, and vanilla extract. Mix until smooth and creamy.
3. Layer Cream Cheese Mixture: Spread the cream cheese mixture evenly over the cooled crust.
4. Prepare Pudding Layer: In another bowl, mix together both packages of instant pudding with the milk until thickened.

1. Layer Pudding: Gently spread the pudding mixture over the cream cheese layer.
2. Top with Cool Whip: Spread the remaining Cool Whip over the pudding layer.
3. Add Toppings: Sprinkle the remaining crushed Teddy Grahams and chopped walnuts over the top of the Cool Whip layer.
4. Refrigerate: Cover the casserole dish and refrigerate overnight or for at least 6 hours to allow the flavors to meld and the dessert to set.
5. Serve: Once chilled, slice and serve this delicious Chocolate Delight to enjoy the creamy, chocolatey goodness!

This Chocolate Delight dessert is sure to be a hit at any gathering with its layers of creamy goodness and irresistible chocolate flavor. Enjoy!