Ingredients:
• 1 green (unripe) mango, peeled and sliced
• 3 tbsp tamarind paste or sauce
• 2 tbsp brown sugar
• 1 tsp chili powder or crushed red chili
• ½ tsp salt
• ½ tsp shrimp paste (optional, for authentic flavor)
• 1 small chili, finely chopped (optional for extra heat)
For serving:
• Ice cubes (optional, to keep it cool and crisp)
• Extra chili salt for dipping
🔸 Directions:
1️⃣ Peel and slice the green mango into thin wedges.
2️⃣ In a bowl, mix tamarind paste, brown sugar, salt, and chili powder until thick and sticky.
3️⃣ Add chopped chili or shrimp paste if desired for a bold, spicy flavor.
4️⃣ Dip mango slices into the sauce or drizzle it on top.
5️⃣ Sprinkle extra chili salt before serving for that perfect street-style taste 🔥
6️⃣ Enjoy cold — a sweet, sour, and spicy snack that’s impossible to resist! 😍
💡 Tip: Works great with other fruits too like pineapple or guava! 🍍
