Instructions:
- In a large bowl, mix together the sliced steak, soy sauce, olive oil, hot sauce, and black pepper for the marinating sauce. Set aside to let the flavors meld while you cook the potatoes.
- Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the quartered potatoes and cook for about 4 minutes, stirring occasionally, until they are golden brown and cooked through. Remove the potatoes from the skillet and set aside on a plate.
- In the same skillet, add the remaining 2 tablespoons of butter, crushed garlic, crushed red pepper flakes (if using), and fresh herbs. Cook for about 1 minute, until the garlic is fragrant.
- Add the marinated steak slices to the skillet in a single layer, making sure not to overcrowd the pan. Cook the steak for about 1 minute on each side, or until browned to your liking.
- Pour the reserved marinade sauce over the steak and stir to combine. Return the cooked potatoes to the skillet and toss to coat them in the garlic butter sauce.
- Season the steak and potatoes with salt and black pepper, to taste. Remove the skillet from the heat and serve immediately.
- Garnish with additional crushed red pepper flakes and a sprinkle of Parmesan cheese, if desired.
- Enjoy your delicious Garlic Butter Steak and Potatoes Skillet!
This recipe is perfect for busy weeknights when you want a flavorful and satisfying meal without a lot of fuss. Give it a try and watch it become a new family favorite!