Cranberry Orange Bread with Simple Glaze
Why We Love Cranberry Orange Bread:
- Delicious For Breakfast Or Dessert – Enjoy a slice for breakfast, dessert, or as a mid-afternoon snack.
- Perfect For The Holiday Season – A delightful combination of sweet oranges and tart cranberries, making it a perfect treat for Thanksgiving and Christmas.
- Use Those Seasonal Cranberries – Utilize fresh or frozen cranberries to enjoy this bread all year long.
- Sweet Glaze Makes It Special – The orange glaze adds extra sweetness and citrus flavor, making this loaf feel extra special.
Ingredients:
For the Loaf:
- 1 1/2 cups + 1 tablespoon all-purpose flour, divided
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 cup plain whole-milk yogurt
- 1 cup sugar
- 3 large eggs
- 2 teaspoons grated orange zest
- 1/2 teaspoon pure vanilla extract
- 1/2 cup vegetable oil
- 1 1/2 cups cranberries, fresh or frozen, thawed and rinsed
For the Orange Syrup:
- 1/3 cup freshly squeezed orange juice
- 1/3 cup sugar
For the Orange Glaze:
- 1 cup confectioners’ sugar, sifted
- 2 to 3 tablespoons fresh orange juice
Instructions:
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