Two-Step Pound Cake
Ingredients:
- 4 cups all-purpose flour
- 3 cups sugar
- 1 pound real butter
- 3/4 cup milk
- 6 eggs
- 2 tsp. vanilla extract
Instructions:
- Preheat your oven to 325°F (163°C). Grease and flour a bundt pan.
- In a large mixing bowl, add the ingredients in the order listed: flour, sugar, butter, milk, eggs, and vanilla extract.
- Using an electric mixer, beat the ingredients on low speed for 1 minute to combine. Scrape down the sides of the bowl.
- Increase the mixer speed to high and beat for an additional 2 minutes until the batter is smooth and well combined.
- Pour the batter into the prepared bundt pan, spreading it evenly.
- Bake the cake in the preheated oven for approximately 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 15 minutes before inverting it onto a cake plate to cool completely.
Recipe Notes:
- This two-step pound cake is delicious and perfect for any holiday or celebration.
- For best results, use real butter and avoid margarine substitutes.
- Ensure the bundt pan is properly greased and floured to prevent sticking.
- You can serve this pound cake with your favorite toppings or accompaniments, such as whipped cream, fresh berries, or ice cream.