Here’s the recipe for Elvis Presley Sheet Cake:

Here’s the recipe for Elvis Presley Sheet Cake:

Ingredients:

• White Cake Mix
• Ingredients listed on the back of the cake mix box
• 1 can crushed pineapple
• 1 cup sugar
• 1 package cream cheese
• 1/2 cup sweet cream butter
• 3 cups powdered sugar
• 1 teaspoon pure vanilla extract
• 2 1/2 cups crushed pecans

Instructions:

1. Preheat your oven according to the directions on the back of the cake mix box. Prepare an 11 x 7 inch baking pan by spraying it with nonstick baking spray.
2. Prepare the cake mix according to the instructions on the back of the box. Bake the cake in the prepared baking pan according to the directions on the box. Once baked, remove from the oven and let it cool slightly.
3. Use the end of a wooden spoon to poke holes in the cake at 1/2 inch intervals.
4. In a pot, combine the crushed pineapple (with juice) and one cup of sugar. Bring the mixture to a boil.
5. Pour the pineapple mixture over the entire top of the cake. Set aside to cool.
6. In a mixing bowl, combine the cream cheese, sweet cream butter, and powdered sugar. Use an electric mixer to beat the ingredients together until smooth.
7. Stir in the vanilla extract and crushed pecans using a spatula.
8. Spread the frosting evenly over the top of the cooled cake using an offset spatula.
9. Slice and serve your delicious Elvis Presley Sheet Cake. Enjoy!