Mini Pineapple Upside Down Cakes Recipe !!

Here’s the recipe for Mini Pineapple Upside Down Cakes:

Ingredients:
Cake Ingredients:

• 2 eggs
• 2/3 cup white sugar
• 4 tablespoons pineapple juice
• 2/3 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
  Topping:
• 1/4 cup butter (1/2 stick or 4 tablespoons)
• 2/3 cup brown sugar
• 1 can pineapple rings
• 6 maraschino cherries

Directions:

1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Spray your muffin tins with non-stick cooking spray.
2. In a mixing bowl, add the eggs, white sugar, and pineapple juice. Beat for 2 minutes until well combined.
3. In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Add the dry ingredients to the wet ingredients and mix until well combined. Beat for an additional 2 minutes.
4. In a small saucepan, melt the butter over low heat. Add the brown sugar and stir until well combined. Cook for about 1 minute, then remove from heat.
5. Spoon a layer of the warm brown sugar mixture into the bottom of each muffin tin, then place a pineapple ring on top. Add a maraschino cherry in the center of each pineapple ring.

1. Pour the cake batter over the pineapple and cherry in each muffin tin, filling them about 3/4 of the way full. If you are using regular muffin tins, you may need to cut down the pineapple rings to fit or use pineapple tidbits instead.
2. Bake in the preheated oven for 10-15 minutes, or until the cakes are golden brown and a toothpick inserted into the center comes out clean.
3. Allow the cakes to cool in the muffin tins for a few minutes, then carefully invert them onto a serving platter. Serve warm and enjoy your delicious Mini Pineapple Upside Down Cakes!