Here’s the recipe for Easy Baked Potato Magic using an air fryer:
Ingredients:
- 4 large russet potatoes
- Olive oil
- Salt
- Butter, sour cream, shredded cheese, chives, bacon pieces, or your favorite toppings
Instructions:
- Start by washing the russet potatoes under cold water to remove any dirt or debris. Dry them with a clean dish towel.
- Use a fork to puncture several holes around each potato to prevent them from exploding during cooking.
- Coat the potatoes evenly with olive oil, ensuring all surfaces are covered. Season generously with salt on both sides.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes to ensure consistent frying and crispiness.
- Once the air fryer is heated, carefully stack the seasoned potatoes in the basket, making sure they do not overlap to allow even air circulation. This is how you make Ezoic Air Fry Potatoes.
- Place the potatoes in the air fryer and cook for 35 to 40 minutes, flipping them over halfway through. The potatoes are done when they are soft on the inside and slightly browned on the outside. The cooking time may vary depending on the size and thickness of the potatoes.
- After the potatoes are cooked to your liking, remove them from the air fryer and let them cool for a few minutes. Cut them lengthwise and fluff the insides with a fork to make them fluffy.
- Top the Air Fryer Baked Potatoes with your favorite toppings, such as butter, sour cream, shredded cheese, chives, bacon pieces, or any other toppings you prefer.
- Serve the Air Fryer Baked Potatoes hot and enjoy the delicious combination of crunchy exterior and fluffy potato flesh.
With this recipe, you can easily enjoy perfectly cooked potatoes with a crisp exterior and fluffy interior using your air fryer. Whether served as a side dish or main dish accompaniment, these Air Fryer Baked Potatoes are sure to be a hit!