Cherry Pie Bites are a delightful treat that combines the sweet goodness of cherry pie filling with the convenience of bite-sized portions. Perfect for parties, gatherings, or simply satisfying your sweet tooth, these mini pies are sure to be a hit with everyone. Here’s how to make them:
Ingredients:
- 2 cans Crescent Roll Dough
- 21 oz Cherry Pie Filling
- 1 cup Powdered Sugar
- 1-2 tbsp Milk
Instructions:
- Preheat oven: Preheat your oven to 375°F (190°C). Spray a muffin pan with cooking spray to prevent sticking.
- Prepare dough: Unroll and separate the crescent roll dough into individual triangles. Place one triangle into each cup of the muffin pan, gently pressing the dough to fit the shape of the cup.
- Fill with pie filling: Spoon approximately one tablespoon of cherry pie filling into each dough-filled cup.
- Fold dough: Fold two shorter ends of the dough together at the top of each cup, then pull the longer end over those to enclose the filling.
- Bake: Place the muffin pan in the preheated oven and bake for 13-15 minutes, or until the cherry pie bites are lightly browned.
- Cool and glaze: Remove the cherry pie bites from the oven and set them aside to cool on a wire rack. While they cool, prepare the glaze by whisking together powdered sugar and milk until smooth. Adjust the consistency by adding more milk if needed.
- Drizzle with glaze: Once the cherry pie bites have cooled slightly, transfer them to a wire rack and drizzle them with the glaze mixture using a spoon or a piping bag.
- Serve and enjoy: Serve the cherry pie bites as a delicious dessert or snack, and enjoy their sweet, fruity flavor!
These Cherry Pie Bites are simple to make yet incredibly satisfying, making them the perfect addition to any occasion. Whether you’re hosting a party or simply craving a homemade treat, these bite-sized pies are sure to please.