Shape the Salted Caramel Bites:
- Line a baking sheet with parchment paper.
- Using a spoon or a small cookie scoop, drop small portions of the caramel onto the parchment paper to form bite-sized rounds.
- While the caramel is still warm, sprinkle a pinch of sea salt flakes over each bite. The contrast of sweet and salty is what makes these bites special.
Cool and Set:
- Let the Salted Caramel Bites cool and set at room temperature for at least 30 minutes, or until they are firm to the touch.
Serve and Enjoy:
- Once the caramel bites have fully set, transfer them to a serving platter or an airtight container for storage.
- Serve and enjoy these irresistible sweet and salty treats. They make a delightful snack or a stunning addition to dessert platters.
Cook’s Notes:
- When working with caramel, it’s important to exercise caution as it can get extremely hot. Keep children and pets away from the cooking process.
- Feel free to adjust the amount of sea salt flakes to your taste. Some prefer a subtle saltiness, while others enjoy a more pronounced salty contrast.
- You can store the Salted Caramel Bites in an airtight container at room temperature for up to a week. If your kitchen is warm, you can refrigerate them to prevent melting.
Salted Caramel Bites are a delightful combination of sweet, rich caramel and the perfect touch of sea salt. These bite-sized treats are not only easy to make but also incredibly satisfying to enjoy. Whether you’re craving a sweet snack or seeking a show-stopping addition to your dessert spread, these caramel bites will hit the sweet spot every time. Share them with loved ones or savor them on your own for a blissful culinary experience!