Butter Pecan Cake

Butter Pecan Cake: A Rich and Nutty Delight

Indulge in a Slice of Sweet Perfection

Butter pecan cake is a true classic that embodies the rich, nutty goodness of pecans combined with the velvety smoothness of butter. Whether you’re celebrating a special occasion or simply craving a delectable dessert, this Butter Pecan Cake is sure to delight your taste buds. So, let’s dive into the recipe and create a slice of sweet perfection!

Ingredients:

For the Cake:

  • 2 cups pecans, finely chopped
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk

For the Butter Pecan Frosting:

  • 1 cup (2 sticks) unsalted butter
  • 2 cups powdered sugar
  • 1/4 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 cup pecans, toasted and chopped

Instructions:

Prev1 of 2

Leave a Reply

Your email address will not be published. Required fields are marked *