Butter Pecan Cake: A Rich and Nutty Delight
Indulge in a Slice of Sweet Perfection
Butter pecan cake is a true classic that embodies the rich, nutty goodness of pecans combined with the velvety smoothness of butter. Whether you’re celebrating a special occasion or simply craving a delectable dessert, this Butter Pecan Cake is sure to delight your taste buds. So, let’s dive into the recipe and create a slice of sweet perfection!
Ingredients:
For the Cake:
- 2 cups pecans, finely chopped
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, room temperature
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
For the Butter Pecan Frosting:
- 1 cup (2 sticks) unsalted butter
- 2 cups powdered sugar
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
- 1 cup pecans, toasted and chopped
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends