Doughnuts, with their irresistible combination of a tender, fluffy interior and a sweet, golden exterior, are a treat beloved by people of all ages. Making these delectable pastries at home allows you to customize flavors and toppings to your heart’s content. In this recipe, we’ll guide you through creating your very own batch of homemade doughnuts that will delight your taste buds and make your kitchen smell heavenly. So, let’s dive into the delightful world of doughnut making.
Ingredients:
For the Doughnuts:
2 1/4 teaspoons active dry yeast (1 packet)
2/3 cup warm milk (110°F/43°C)
1/4 cup granulated sugar
2 tablespoons unsalted butter, melted
1/2 teaspoon salt
2 large eggs
3 1/2 cups all-purpose flour (plus extra for dusting)
Vegetable oil for frying
For the Glaze:
2 cups powdered sugar
1/4 cup milk
1 teaspoon vanilla extract
Optional Toppings:
Sprinkles, chopped nuts, shredded coconut, chocolate chips, or your favorite toppings
Instructions:
Step 1: Activate the Yeast
In a small bowl, combine the warm milk and a pinch of the granulated sugar. Sprinkle the yeast over the milk and let it sit for about 5-10 minutes until it becomes foamy. This indicates that the yeast is active.
Step 2: Prepare the Dough
In a large mixing bowl, combine the yeast mixture, the remaining granulated sugar, melted butter, salt, and eggs.
Gradually add the flour while mixing until a sticky dough forms.
Knead the dough on a floured surface for about 5 minutes until it’s smooth and elastic. Add more flour as needed to prevent sticking.
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1-2 hours, or until it doubles in size.
Step 3: Shape the Doughnuts
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