A 30-minute dinner featuring tender, seared steak bites in a garlicky herb butter, tossed with pasta shells in a silky Parmesan cream sauce.
Ingredients
Steak Bites
1 lb sirloin steak, cut into 1″ pieces
1 Tbsp olive oil
3 Tbsp butter, divided
3 cloves garlic, minced
1 tsp Worcestershire sauce
1 tsp Italian seasoning
½ tsp smoked paprika
Salt & pepper
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Parmesan Shells
8 oz pasta shells (conchiglie)
1 cup heavy cream
2 Tbsp butter
2 cups grated Parmesan (freshly shredded)
Reserved pasta water (¼–½ cup)
Salt & pepper
Fresh parsley, chopped (optional)
Instructions:
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