Instructions:
- Boil the Potatoes: Peel and slice the potatoes, then boil them until tender. Drain and set aside.
- Simmer the Peas: Simmer peas in a separate pot of water until tender yet firm. Drain and set aside.
- Make the Roux: Melt butter in a pot, stir in flour to create a smooth paste, then gradually whisk in milk until slightly thickened.
- Combine and Simmer: Return potatoes and peas to the pot with the creamy sauce. Season with salt and pepper, then simmer for 5 minutes to meld flavors.
- Serve Warm: Remove from heat and serve warm as a delightful side dish.
The Secrets Behind Perfect Creamed Potatoes and Peas Recipe
- Use freshly shelled peas for the best flavor and texture.
- Simmer the potatoes until just tender to avoid them turning mushy.
- Gradually whisk in the milk to ensure a smooth, lump-free sauce.
Serving Suggestions
- Serve alongside roasted chicken or grilled steak, garnished with fresh herbs like parsley or chives.
Frequently Asked Questions (FAQs)
- Can I use frozen peas? Yes, frozen peas work well; ensure they are thawed and drained.
- How can I make this recipe vegan? Substitute butter with vegan margarine and use plant-based milk.
- How long can I store leftovers? Store in the refrigerator for up to 3 days; reheat gently to maintain creaminess.
Creamed Potatoes and Peas is a hearty, comforting dish that brings warmth and joy to any table. With simple ingredients and easy instructions, it’s perfect for adding a touch of nostalgia and flavor to meals, whether you’re a novice cook or a seasoned chef. Enjoy the rich, creamy goodness of this classic dish and let it take you on a delicious journey of taste and tradition.