Remove from heat. Pour the custard into serving dishes. Strain through a fine sieve if you want a smoother texture.
Decorate with cinnamon, cocoa powder, or chocolate shavings. Chill before serving or enjoy it warm.
Final Tip
This creamy lemon custard is a versatile dessert. Serve it in small glasses, top with fresh berries or coconut flakes, or enjoy it plain—either way, it’s guaranteed to impress.
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