Olive oil, as needed
Salt, to taste
Black pepper, to taste
Garlic powder, to taste
Kinder’s Prime Steak Seasoning, to taste
For the Garlic Butter Sauce:
4 tablespoons butter, melted
1 tablespoon minced garlic
1 tablespoon dried parsley
Directions
Prep the potatoes: Wash and cube the potatoes into bite-sized pieces. Toss them with olive oil, salt, pepper, garlic powder, paprika, and dried parsley until evenly coated.
Air fry the potatoes: Place seasoned potatoes in the air fryer basket and cook at 400°F (200°C) for about 20 minutes, shaking the basket occasionally for even cooking.
Prepare the steak bites: While the potatoes cook, cube the strip steaks. Toss them with olive oil, salt, pepper, garlic powder, and Kinder’s Prime Steak Seasoning.
Cook the steak: Once the potatoes are done, set them aside. Place steak bites in the air fryer and cook at 400°F (200°C) for about 7 minutes or until desired doneness.
Make the garlic butter: In a small saucepan, melt the butter and stir in the minced garlic and dried parsley until fragrant, about 1 minute.
Combine and serve: Drizzle the garlic butter over the cooked steak bites and toss to coat. Serve the steak bites on top of the crispy potatoes for a complete dish.
Tips & Variations
For extra crispy potatoes, soak them in cold water for 30 minutes before air frying, then pat dry.
Use ribeye or sirloin steak for a different texture and flavor.
Add a sprinkle of parmesan cheese over the potatoes before serving for extra richness.
Make it spicy by adding a pinch of red pepper flakes to the garlic butter sauce.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the air fryer at 350°F for 5-7 minutes to retain crispiness, or in a skillet over medium heat.
Recipe by tinsuf. A quick and delicious meal perfect for weeknights or entertaining guests.
