Ingredients:
2 medium Russet or Yukon Gold potatoes (about 1 lb)
Potato slicer tool
1 tablespoon olive oil or avocado oil
1 teaspoon garlic powder
1 teaspoon paprika (smoked paprika is amazing here!)
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
Optional garnish: Fresh parsley, grated Parmesan cheese
Grated Parmesan cheese
Healthy Side Dishes
Your Foolproof Method to Potato Perfection
Step 1: Prep the Potatoes
Scrub potatoes clean (peel if desired) and slice into ¼-inch thick rounds. For even cooking, try to keep slices uniform!
Step 2: Season Generously
In a large bowl, toss potato slices with oil and all seasonings until every slice is evenly coated.
Step 3: Air Fry to Crispy Glory
Arrange slices in a single layer in air fryer basket
Air fry at 380°F (190°C) for 12-16 minutes
Flip halfway through cooking time
Done when golden brown and crispy at the edges
Step 4: Serve Immediately
Sprinkle with fresh herbs or Parmesan
Serve hot for the best texture!
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