Chef’s Tips for the Best Results
SOAK FOR EXTRA CRISPNESS: Soak sliced potatoes in cold water for 30 minutes before seasoning to remove excess starch
DON’T CROWD THE BASKET: Cook in batches if needed for maximum crispiness
SHAKE, DON’T FLIP: Some air fryers work better with a good shake instead of individual flipping
TEST FOR DONENESS: Potatoes should be fork-tender and edges should be browned
Delicious Flavor Variations
Cooking class
Garlic Parmesan:
Toss with minced fresh garlic before air frying
Sprinkle with grated Parmesan after cooking
Spicy Cajun:
Replace seasonings with 2 tsp Cajun seasoning blend
Add a pinch of cayenne for extra heat
Ranch Style:
Use 2 tsp ranch seasoning mix instead of other spices
Finish with fresh dill
Serving Suggestions
As a Side Dish:
Perfect with grilled chicken, steak, or fish
Excellent alternative to french fries
For Breakfast:
Serve with fried eggs and bacon
Top with melted cheese for breakfast potatoes
As an Appetizer:
Serve with dipping sauces like:
Garlic aioli
Spicy ketchup
Chipotle mayo
Ranch dressing
Storage & Reheating
REFRIGERATOR: Store in airtight container for up to 4 days
FREEZER: Freeze on baking sheet then transfer to bags for up to 3 months
REHEATING: Best reheated in air fryer at 370°F for 3-4 minutes to restore crispiness
There you have it—the easiest, crispiest, most delicious way to enjoy sliced potatoes! Whether you’re making them as a simple side dish or loading them up with your favorite toppings, these air fryer potatoes are sure to become a regular in your recipe rotation.
The next time you’re wondering what to make with those potatoes sitting on your counter, remember this recipe—because great food doesn’t have to be complicated!
