Here’s what you’ll need to make this glorious layered treat. No fancy ingredients, just the good stuff:
Chocolate chip cookie dough: Use edible cookie dough (made without eggs and with heat-treated flour) to form the crust and add chunks between layers.
Vanilla ice cream: Classic vanilla works beautifully, but feel free to use your favorite flavor for a twist.
Chocolate syrup or fudge sauce: Drizzle between layers and over the top for that extra chocolatey goodness.
Mini chocolate chips: For crunch and decoration — they add great texture on top.
Whipped cream: Optional, but makes a pretty and fluffy topping if you’re feeling extra fancy.
Butter: For binding the cookie dough crust and giving it that melt-in-your-mouth feel.
Salt: Just a pinch enhances the sweet flavors and balances everything out.
Variations
Want to mix things up? Try these fun variations:
Peanut Butter Lover: Use peanut butter cookie dough and swirl in some peanut butter into the ice cream layers.
Oreo Dream: Swap out cookie dough for crushed Oreos mixed with melted butter for a cookies-and-cream base.
Mint Chocolate Chip: Use mint chocolate chip ice cream instead of vanilla for a refreshing twist.
Brownie Base: Prefer brownies? Use crumbled brownies mixed with fudge sauce as the crust.
How to Make Chocolate Chip Cookie Dough Ice Cream Cake
Step 1: Prepare the Cookie Dough Crust
In a springform pan or cake pan lined with parchment, press about two-thirds of the edible cookie dough into an even layer at the bottom. Press firmly so it holds its shape. Pop it in the freezer for 10–15 minutes to firm up.
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