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Amaretti Tart: The Perfect Recipe with Chocolate Cream and Homemade Shortcrust Pastry

Serving Suggestions
This tart is versatile and suits many occasions:

Breakfast: paired with a cappuccino

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Snack: alongside tea or herbal infusions

Dessert: served with a small glass of sweet dessert wine

Storage Tips
Store the tart in the refrigerator, covered with cling film or in an airtight container.

It keeps well for 3 to 4 days.

Bring to room temperature before serving for best flavor and texture.

Final Thoughts
This amaretti and chocolate tart combines classic Italian flavors with an elegant presentation and a comforting homemade touch. The combination of creamy chocolate, the almondy crunch of amaretti, and the buttery shortcrust makes it a true crowd-pleaser—whether you’re entertaining or treating yourself.

Once you try it, you’ll want it in your dessert rotation year-round.

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