Step 2: Mix the Cream Base
In a small bowl, mix 2 tablespoons of whipped cream with 1 tablespoon of yogurt or mascarpone. Add vanilla extract if using. This creates a creamy, slightly tangy base that pairs beautifully with strawberries.
Shortcut tip: If you’re in a rush, just use sweetened whipped cream or even flavored yogurt on its own.
Step 3: Assemble the Dessert
In a small glass, bowl, or ramekin, layer the dessert:
Add a spoonful of the cream mixture at the bottom.
Top with a layer of sliced strawberries.
Repeat once if you have more cream and berries.
Finish with an extra dollop of cream on top.
Step 4: Add Optional Toppings
Sprinkle crushed biscuits (like graham crackers or digestive cookies), drizzle with chocolate syrup, or shave some dark chocolate on top. Add a mint leaf for freshness and a nice presentation.
Step 5: Serve Immediately
This dessert is best enjoyed right away while the cream is fluffy and the strawberries are fresh and juicy. Grab a spoon and dig in!
