MOHSINE

These old-fashioned fried apple hand pies are made with a sweet homemade apple filling full of warm spices. It’s stuffed inside a flaky and crisp homemade pie crust. Brushing a glaze on top while they are warm adds just the right touch of sweetness. Smaller than a turnover, they’re a delicious handheld treat. Don’t want … Read more

This scrumptious Italian Sausage Pasta combines rigatoni with sundried tomatoes and spinach in a creamy garlic Parmesan sauce. This easy pasta is truly one of our favorites and is always a hit with friends and family. Ingredients Ver continuación en la página siguiente

Have mercy, this is so good! This recipe is different from other gooey treat recipes you may have seen because I use a whole bag of chocolate chips. You might want to have the recipe handy if you share it with anyone because they will probably ask for it. Blue Ribbon Recipe Oh my… this … Read more

I don’t know what’s happening to all the Chinese restaurants in my town, but they’re all closing up! I’m originally from D.C. and LOVE good Chinese food. I was jonesing for egg rolls and decided to try making my own. And they were YUMMY! I hope you enjoy them as much as we did.Blue Ribbon … Read more

Have you ever felt like your body just isn’t keeping up the way it used to? Maybe you’re waking up tired, feeling bloated, or dealing with joint pain that slows you down. If this sounds familiar, your body could be calling out for a natural cleanse. The good news? A simple blend of ginger, lemon, … Read more

I got the original recipe out of a 1974 Southern Living Cookies Cookbook. I have been making them since then. I do a few things different to make it mine. These cookies are crispy & melt in your mouth. I also never make a single batch. I make at least a double batch every time.They … Read more

Easy and delicious… kids helped me make this pie!Blue Ribbon Recipe This crustless pumpkin pie is rich and creamy. Trust us, you’ll never miss the crust with this perfectly sweet pie. The spices create all the flavor you’d expect in pumpkin pie. Easy to make, a novice baker could bake this pie for a holiday … Read more

This is by far the best frosting I’ve ever used on my sugar cookies for the holidays. So easy and the frosting is always the star!Blue Ribbon Recipe If you are team buttercream frosting for your holiday cookies, this is a recipe to keep. It’s sweet, perfectly creamy, and holds its shape when piped. We … Read more

My mom has been making these for Christmas ever since I can remember! It’s just not Christmas until I make them. Blue Ribbon Recipe Tender and buttery, these Russian tea cake cookies are delicious. They literally melt in your mouth. Filled with chopped walnuts, there is a nice crunch. The cookie itself isn’t overly sweet. … Read more

I call these “lazy girl” pecan pie bars. Bring these to a gathering, and you’ll never have leftovers. Which, in my opinion, is not always a good thing. Make sure to keep some for yourself, or you might miss out!Blue Ribbon Recipe These pecan pie bars have all the flavors of pecan pie but can … Read more