These Baked Apple Oatmeal Muffins are soft, lightly spiced, and packed with juicy apple chunks and hearty oats. They’re like a cross between apple pie and a bowl of warm oatmeal — but portable and perfect for on-the-go mornings! Naturally sweetened and full of fiber, they’re a wholesome treat you can feel good about.
⏱️ Prep Time
Prep Time: 10 minutes
Cook Time: 25–28 minutes
Total Time: 35–40 minutes
🍳 Equipment
Muffin tin (12-count)
Paper liners or nonstick spray
Mixing bowls
Whisk & spatula
Box grater or knife (for apple)
🧾 Ingredients (Makes 12 muffins)
Dry Ingredients:
1½ cups rolled oats (old-fashioned)
1 cup all-purpose flour (or whole wheat flour)
1½ tsp baking powder
½ tsp baking soda
1 tsp ground cinnamon
¼ tsp ground nutmeg
¼ tsp salt
Wet Ingredients:
2 large eggs
½ cup unsweetened applesauce
⅓ cup maple syrup or honey
½ cup milk (any kind – dairy or non-dairy)
¼ cup melted coconut oil or butter
1 tsp vanilla extract
Add-ins:
1½ cups finely chopped or grated apple (about 1–2 apples)
Optional: ½ cup chopped walnuts, pecans, or raisins
🧄 Ingredient Notes
Apples: Use firm, sweet-tart apples like Honeycrisp, Gala, or Fuji. Peel if you prefer a smoother texture.
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