eat is simple preparation. Split the shell, brush the lobster with melted garlic butter, and bake just until the meat turns opaque. Overcooking can make lobster tough, so keeping an eye on the timer ensures that each bite is juicy, succulent, and melts in your mouth.
Why You’ll Love This Recipe
Elegant Yet Easy: Perfect for date nights, holidays, or treating yourself.
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Rich, Flavorful Butter: Garlic, lemon, and a touch of herbs elevate the lobster without overpowering it.
Quick to Prepare: From prep to plate in under 30 minutes — luxury without the long wait.
Crowd-Pleasing: Guests will be impressed without you breaking a sweat in the kitchen.
The Garlic Butter Magic
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