Ingredients:
1 lb (450 g) elbow macaroni
4 tbsp butter
4 tbsp all-purpose flour
4 cups milk (warm)
2 cups shredded cheddar cheese
1 cup mozzarella cheese (for extra stretch š§)
1/2 cup grated Parmesan cheese
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp paprika (optional)
Instructions:
Ver continuación en la pÔgina siguiente
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