Banana Caramel Peanut Cheesecake

Banana Caramel Peanut Cheesecake

Ingredients

For the crust:

200 g (about 2 cups) digestive biscuits or graham crackers, crushed

100 g (7 tbsp) melted butter

2 tbsp brown sugar

For the cheesecake filling:

500 g (2 cups) cream cheese, softened

200 ml (¾ cup) heavy cream

150 g (¾ cup) sugar

2 eggs

2 ripe bananas, mashed

1 tsp vanilla extract

2 tbsp cornstarch

For the peanut layer:

150 g (1 cup) roasted peanuts (unsalted or lightly salted)

For the caramel topping:

100 g (½ cup) sugar

50 g (3 tbsp) butter

100 ml (½ cup) heavy cream

Pinch of salt

For decoration:

Sliced bananas

Drizzle of caramel sauce

Extra peanuts