Cook, stirring frequently, until the gravy thickens (about 5-7 minutes).
Assemble: Serve the beef and gravy over a bed of mashed potatoes.
Tips
Make Ahead: The mashed potatoes can be made ahead and reheated with a splash of milk to refresh them.
Texture: For extra-creamy mashed potatoes, use a potato ricer.
Season Gradually: Taste and adjust salt and pepper in both the mashed potatoes and gravy as needed.
Add Veggies: Stir in peas, carrots, or mushrooms to the gravy for added flavor and texture.
Variations
Turkey or Chicken: Substitute ground turkey or chicken for a lighter option.
Garlic Mashed Potatoes: Add roasted garlic or garlic powder to the potatoes for extra flavor.
Cheesy Potatoes: Mix shredded cheddar cheese into the mashed potatoes for a cheesy twist.
Spiced Beef: Add a dash of smoked paprika or cayenne pepper for a hint of spice.
Gluten-Free: Use cornstarch instead of flour to thicken the gravy.
How to Store
In the Fridge: Store leftovers in an airtight container for up to 3 days.
Reheat: Warm in a skillet or microwave, adding a splash of water or broth to keep the gravy from drying out.
Freezing: Freeze the beef and gravy in a freezer-safe container for up to 2 months. Mashed potatoes can also be frozen, though their texture may slightly change upon thawing.
Conclusion
This simple yet satisfying dish is a timeless classic that brings warmth to any table.
With creamy potatoes and savory beef gravy, it’s a recipe you’ll want to make again and again.
Customize it with your favorite additions or enjoy it just as is—comfort food at its best!
