Enchilada Ingredients:
1 pound ground beef
1 10 oz can red enchilada sauce (Or make the homemade recipe below)
1 12 oz package frozen whole kernel corn
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1 16 oz can of refried beans
12 soft corn tortillas
1 15 oz can black beans, drained and rinsed
1 14.5 oz petite diced tomatoes, undrained
3 c shredded cheese, (I recommend the Mexican blend)
1 tbsp chilli powder
1.5 tsp cumin
1/2 tsp garlic powder
3/4 tsp salt
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