In casserole form, the vintage classic Beef Stroganoff. Everything tastes better in casserole shape, don’t you think? Whether cooked on the stovetop or baked in the oven, this ground beef stroganoff dish is simple to prepare from scratch and tastes delicious!
INGREDIENTS LIST:
1½ Lbs.Of stewing beef.
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1½ Cups.Of halved mushrooms.
1 large chopped onion.
4 sprigs of fresh thyme.
⅓ Cup.Of all-purpose flour.
½ Tsp.Of garlic powder.
½ Tsp.Of table salt.
½ Tsp.Of ground black pepper.
½ Tsp.Of paprika.
2 Tbsp.Of sunflower oil.
2 Tbsp.Of soft butter.
⅔ Cup.Of low sodium beef broth.
Dry egg noodles; I used an 8-ounces Pkg.
1 Tbsp.Of fresh parsley.
PREPARATION:
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