Best Ever Crock Pot Chicken and Dumplings
Prep Time: 15 mins | Cook Time: 5 hrs | Total Time: 5 hrs 15 mins | Servings: 6
There’s nothing quite like the comforting aroma of chicken and dumplings simmering in your crock pot. This “Best Ever” version brings together tender chicken, hearty vegetables, creamy sauce, and fluffy dumplings for a soul-warming dinner your whole family will love.
Ingredients
1 onion, diced
6 boneless, skinless chicken thighs
1 can cream of chicken soup
1 can cream of celery soup
2 tablespoons fresh parsley, chopped
1 teaspoon poultry seasoning
2 cups chicken broth
1 can buttermilk refrigerated biscuits
2 cups frozen mixed vegetables, defrosted
Black pepper, to taste
Instructions
Layer the diced onion on the bottom of your crock pot.
Place the chicken thighs on top of the onions in a single layer.
In a mixing bowl, combine the cream of chicken soup, cream of celery soup, poultry seasoning, fresh parsley, and black pepper. Stir well.
Pour the soup mixture over the chicken in the crock pot.
Pour in 2 cups of chicken broth.
Cover and cook on high for 5 hours.
When there is 1 hour left, open the lid and add the defrosted mixed vegetables. Shred the chicken while stirring to mix everything well.
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