Open the can of refrigerated biscuits, flatten each one slightly, and cut into 4 long slices.
Place the biscuit pieces on top of the chicken mixture, cover again, and cook for the remaining hour.
Once done, stir everything gently to combine the dumplings with the chicken mixture.
Serve warm, garnished with freshly chopped parsley.
Pro Tips
For extra flavor, add a pinch of thyme or rosemary.
Prefer thicker sauce? Remove the lid for the last 15 minutes to let it reduce slightly.
You can substitute chicken breasts if you prefer leaner meat.
Serving Suggestions
Pair this creamy chicken and dumplings dish with a side salad or roasted vegetables for a balanced meal. It’s also delicious served with crusty bread to soak up the savory sauce.
Comfort food at its finest — made simple, hearty, and incredibly delicious in your slow cooker!
