Crispy, golden, and perfectly nutty — these sesame cookies are the ultimate tea-time snack you’ll fall in love with! ![]()
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Ingredients
Butter 1/4 cup (softened)
Powdered sugar 1/4 cup
Vanilla essence 1/2 tsp
All purpose flour 1 cup
Baking powder 1 tsp
Milk 2–3 tbsp (as needed)
Sesame seeds (for coating)
Instructions
In a bowl, whisk softened butter, sugar, and vanilla until light and fluffy.
Add flour and baking powder, then mix well.
Gradually add milk to form a smooth dough.
Shape the dough into a cylinder and roll it in sesame seeds for full coverage.
Grease a baking tray and line it with baking paper.
Cut the dough into slices and place them on the tray.
Bake in a preheated oven at 160°C for 15–25 minutes or until golden brown.
Cool completely and enjoy your crunchy sesame cookies with tea! ![]()
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Best Sesame Cookies Recipe | Crunchy Tea Time Treat 🍪✨
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