Ingredients:
1 cup milk (any kind you like)
1 shot espresso or ½ cup strong brewed coffee (cooled)
2 tbsp chocolate syrup (plus more for drizzle)
1–2 tsp sugar (optional, to taste)
Ice cubes
Whipped cream (optional, but so worth it)
Instructions:
Mix the mocha base:
In a glass, combine chocolate syrup, sugar, and espresso. Stir until smooth and well mixed.
Add milk & ice:
Pour in milk, add ice, and stir until chilled and blended.
Top it off:
Add whipped cream and a drizzle of chocolate syrup if you’re feeling fancy.
🇹🇭 Thai Iced Coffee
Ingredients:
1 cup strong brewed coffee (or 2 tbsp Thai coffee grounds brewed in 1 cup water)
2 tbsp sweetened condensed milk
2 tbsp evaporated milk (or half-and-half)
1–2 tsp sugar (optional, adjust to taste)
Ice cubes
Instructions:
Brew your coffee:
Make a strong cup of coffee (the stronger, the better). Let it cool slightly.
Sweeten it up:
Stir in condensed milk and sugar while the coffee is still warm so it blends smoothly.
Pour over ice:
Fill a tall glass with ice cubes and pour the sweet coffee over it.
Top with creaminess:
Slowly drizzle evaporated milk or half-and-half on top for that gorgeous layered look.
Stir & sip:
Mix before drinking — or enjoy it as-is for the visual drama.
☕ Spanish Iced Latte
Ingredients:
1 shot espresso (or ½ cup strong brewed coffee)
½ cup whole milk (or your favorite milk)
2 tbsp sweetened condensed milk (adjust to taste)
Ice cubes
Instructions:
Mix the base:
In a glass, stir together espresso and sweetened condensed milk until smooth.
Add the chill:
Fill the glass with ice cubes.
Top it off:
Pour cold milk over the top and stir gently to combine — or leave it layered for that café look.
Sip & smile:
Sweet, creamy, and perfectly balanced!
