Braised Oxtails

INGREDIENTS

1 tablespoon olive oil

2 pounds oxtail, cut into 2-inch sections

1 tablespoon salt

1 small onion, roughly chopped

2 tbsp. minced garlic

1/2 cup red wine

1/2 cup Worcestershire sauce

5 cups beef broth

1 teaspoon course ground black pepper

DIRECTIONS

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