Broccoli Apple Salad Recipe

METHOD:
Toast walnuts or pecans over medium/ high heat, tossing them occasionally so they don’t burn. Heat about 4-5 minutes then transfer to a cutting board and coarsley chop.

Chop broccoli into bite-sized pieces, grate carrot, chop the apple and thinly slice onion, and transfer into a salad bowl. Add toasted pecans and dried raisins or cranberries.

To make the creamy dressing, combine:
mayonnaise, sour cream, lemon juice, sugar (to taste), salt and pepper. Mix well.