Ingredients 6 Pork Loin Chops, trimmed 2 eggs, beaten 4 tbsp water 1 cup flour 2 tsp salt 2 tsp black pepper ½ tsp cayenne pepper 1 tsp ground sage 1 ½ tbsp ground ginger 1 tbsp nutmeg 1 tbsp paprika 1 tsp Thyme Sauce 4 cloves garlic, freshly minced 2 tbsp Olive Oil 1 … Read more
Best Steak Marinade in Existence – Don’t LOSE This Recipe! There’s a reason why every grill master, home chef, and backyard BBQ enthusiast keeps a go-to steak marinade in their recipe arsenal — and this is it. Rich, complex, and perfectly balanced, this is hands down the best steak marinade in existence. It elevates any cut of beef into … Read more
Master the Art of Cooking Perfect Prime Rib Every Time! This is not merely a cooking method—it is a precise, repeatable system for producing a prime rib that is evenly pink from edge to center, remarkably juicy, and crowned with a deeply flavorful crust. The technique relies on controlled temperature science rather than guesswork, making it reliable … Read more
There’s something about the smell of slow-cooked beef that takes me right back to those long Midwestern Saturdays when the chores were done early and supper simmered away all afternoon. This 3-ingredient sweet teriyaki beef is one of those recipes that feels almost too simple for how comforting it tastes. Teriyaki itself isn’t something my … Read more
There’s something about fall that makes me crave the comforting flavors of maple and turkey. This slow cooker Amish maple turkey breast is perfect for busy weekdays when you want to come home to a warm, delicious meal without spending hours in the kitchen. Inspired by the simple, hearty meals of the Amish, this dish … Read more
Honey mustard pork loin is one of those wonderfully unfussy dishes that tastes like you fussed. The combination of sweet honey and tangy mustard has roots in European cooking—particularly in France and Germany—where mustard has long been used to balance richness in pork and other meats. Here in the Midwest, it’s become a weeknight staple … Read more
French dip sandwiches are a classic comfort food that bring a bit of indulgence to any meal. Originating from Los Angeles in the early 20th century, these sandwiches have become a staple for anyone who loves savory, juicy beef paired with a crusty roll. As someone who’s always on the go, I love using my … Read more
Why Garlic Butter Baked Scallops Work So Well Scallops have a naturally sweet, delicate flavor that pairs perfectly with butter and garlic. Baking preserves moisture while allowing the butter to infuse every bite. A brief time in the oven ensures the scallops remain tender—not rubbery—while the surface develops a light golden finish that enhances both … Read more
