Juicy Steak with Creamy Garlic Sauce INTRODUCTION Few dishes satisfy like a perfectly seared steak, and this recipe takes it up a notch with a luxurious creamy garlic sauce. It’s a restaurant-quality meal made simple at home, combining rich, tender beef with a velvety, flavorful sauce. Ideal for special occasions or an elevated weeknight dinner, … Read more
Introduction Cheesy Mushroom and Beef Rice Casserole is a dish that combines savory flavors with a satisfying, hearty texture. This comfort food recipe is a great choice for any family dinner, offering a balance of nutrients and indulgent taste. With a melty layer of cheese, tender beef, and earthy mushrooms on a bed of perfectly … Read more
Ingredients:1 lb steak (your choice of cut, thinly sliced)2 tbsp olive oil1 onion, chopped2 cloves garlic, minced1 cup penne pasta1 cup BBQ sauce3 tbsp honey1/2 cup beef broth1/2 cup heavy cream1 tsp smoked paprika1/2 tsp red pepper flakes (optional)Salt and pepper to tasteFresh parsley, chopped (for garnish)Directions:Heat olive oil in a large skillet over medium … Read more
Ingredients: **For the Meatloaf:** – 1 1/2 lbs ground beef (80/20 is ideal) – 1 small onion, finely chopped – 2 cloves garlic, minced – 1 cup breadcrumbs – 1/4 cup milk – 1 large egg – 1 tablespoon Worcestershire sauce – 1 tablespoon Dijon mustard – 1 teaspoon dried oregano – 1 teaspoon salt … Read more
Explore the different cuts of steak suitable for steak bites (sirloin, ribeye, tenderloin, etc.). – Discuss the importance of marbling and tenderness in creating juicy bites. – Provide tips for selecting high-quality beef, including considerations for grass-fed vs. grain-fed options. – Explain how thickness and size impact cooking time and texture. Prepping Your Steak: Tips … Read more
Ingredients For the Ribeye Steak: Ribeye steak (1 per person), approximately 3 to 4 cm thick Salt and freshly ground hazelnuts Olive oil Butter, optional Garlic, optional Fresh herbs (such as rosemary and thyme), optional Smoked Allspice Gouda For the farfalle: 1 pound farfalle pasta 2 tablespoons oil 1 onion, minced 2 garlic cloves, minced … Read more
Chilly weather calls for comfort food that warms the soul without adding too much to your to-do list, which is exactly where these Slow Cooker Honey Mustard Kielbasa Bites come in. Born out of my love for cozy gatherings and easy, flavorful recipes, this dish is perfect for family get-togethers, game day spreads, or even … Read more
Few breakfasts capture the heart of Southern cooking quite like Southern Sausage Biscuits. Fluffy buttermilk biscuits, paired with savory sausage patties, create the ultimate grab-and-go breakfast. Whether you enjoy them plain, with cheese, or smothered in gravy, sausage biscuits are a true Southern staple that never goes out of style. Perfect for busy mornings, weekend brunch, … Read more
Ingredients: 1 lb thinly sliced ribeye steak 1 green bell pepper, thinly sliced 1 red bell pepper, thinly sliced 1 small onion, thinly sliced 1 tbsp olive oil 1 tsp garlic powder 1 tsp smoked paprika 1/2 tsp sea salt 1/2 tsp black pepper 6 slices provolone cheese Fresh parsley, chopped (for garnish) Directions: Preheat … Read more
Ingredients 2 lbs pork ribs (baby back or spare ribs) 1/4 cup honey 1/4 cup soy sauce 3 tablespoons brown sugar 3 tablespoons minced garlic 1 tablespoon rice vinegar (or white vinegar) 1 teaspoon sesame oil (optional) 1 teaspoon cornstarch mixed with 2 tablespoons water (slurry) Salt and pepper to taste 1 tablespoon vegetable oil … Read more
