Ingredients 1 lb sirloin or flank steak, thinly sliced 2 tablespoons olive oil 2 teaspoons smoked paprika 1 teaspoon garlic powder Salt and pepper to taste 12 oz medium pasta shells 2 tablespoons butter 3 cloves garlic, minced 1 small onion, finely chopped 1 cup heavy cream 1/2 cup beef broth 1/2 cup grated Parmesan … Read more
You know a recipe is special when you find yourself making it again and again — not because you have to, but because you want to. That’s exactly what happened with this one. The first time I made it, I wasn’t sure what to expect. The second time, I couldn’t wait to make it again. … Read more
So, I Found This Weird Nook in My Hallway — And It Inspired the Coziest Meal Ever Sometimes, inspiration strikes in the most unexpected places. Today, it came from a weird little nook in my hallway — yes, a small, overlooked corner that usually just collects shoes, dust, or forgotten trinkets. But today, it sparked … Read more
I stopped buying frozen dough the day I discovered this recipe. One batch gives me pizza for dinner, cinnamon rolls for breakfast, and fresh bread for the week. One Dough for Everything Ingredients 3 1/2 cups all-purpose flour 1 1/2 cups warm milk or water 2 tbsp sugar 2 1/4 tsp instant yeast 1 1/2 … Read more
Introduction This Garlic Butter Chicken Bites with Creamy Parmesan Pasta recipe is the perfect balance of comfort and flavor. Juicy, golden chicken bites are coated in a rich garlic butter sauce, then paired with silky, creamy Parmesan pasta. It’s quick enough for a weeknight but tastes like something from your favorite restaurant! Ingredients For the … Read more
Ingredients : +For the shortcrust pastry: °200g T65 flour °100g butter °5 cl of cold water °1 pinch of salt +For the lemon filling: °25g cornstarch (cornflour type) °2 large whole eggs + 3 yolks °75g sugar °20 cl lemon juice (4 lemons) °zest of 1/2 untreated organic lemon °30g butter +For the meringue: °3 … Read more
There’s something wonderfully nostalgic about saltine crackers — light, crisp, and just salty enough to pair with cheese, soup, or spreads. While store-bought crackers are convenient, making them at home takes the flavor and freshness to another level. These homemade saltine crackers are buttery, flaky, and completely customizable with your favorite herbs, spices, or toppings. … Read more
Ingredientes: 4 huevos 1 taza de azúcar 1 taza de harina de trigo 1/2 taza de leche 1/2 taza de mantequilla derretida 1 cucharadita de polvo para hornear Ralladura de limón al gusto (opcional) Método de preparación: 01 -> Pré alentar el horno a 180°C y engrasar un molde para hornear con mantequilla y harina. … Read more
