A jar full of crunch — homemade pickled goodness!
1. Red Onion Pickles Ingredients: 2 small red onions 2 cups white vinegar 2 cups water ⅓ cup cane sugar 2 tablespoons sea salt 2 garlic cloves 1 teaspoon mixed peppercorns Instructions Thinly slice the onions (it’s helpful to use a mandoline), and divide the onions between 2 (16-ounce) jars or 3 (10-ounce) jars. Place … Read more