The Importance of Small Differences In a world with countless choices, people often miss subtle details, especially with everyday products. A recent example that has caught attention is the disagreement between McCormick & Co., a well-known spice company, and Watkins Inc., a smaller player in the spice industry. The central issue? The size of their … Read more
This rich, deeply flavorful soup is the ultimate comfort food, topped with a crust of toasted bread and bubbly, golden cheese. Yields: 4 servings Prep time: 20 minutes Cook time: 1 hour 15 minutes Ingredients For the Soup: 4 large yellow or brown onions (about 3 lbs or 1.4 kg), thinly sliced 2 tablespoons unsalted … Read more
This Shrimp Scampi Bake takes the classic flavors of a beloved shrimp dish and elevates them into a rich, baked casserole. Succulent shrimp are bathed in a creamy, garlic-butter sauce and topped with a golden, bubbly layer of cheese. It’s an elegant yet simple meal that’s perfect for a special dinner or a comforting weeknight … Read more
Have you ever felt like your body just isn’t keeping up the way it used to? Maybe you’re waking up tired, feeling bloated, or dealing with joint pain that slows you down. If this sounds familiar, your body could be calling out for a natural cleanse. The good news? A simple blend of ginger, lemon, … Read more
Of course! Baked Crab Legs in Butter Sauce is a spectacular and surprisingly easy way to prepare a luxurious seafood dinner at home. The oven does most of the work, and the result is tender, sweet crab meat dipped in a rich, flavorful butter sauce. Here’s a simple yet impressive recipe. Baked Crab Legs in … Read more
I got the original recipe out of a 1974 Southern Living Cookies Cookbook. I have been making them since then. I do a few things different to make it mine. These cookies are crispy & melt in your mouth. I also never make a single batch. I make at least a double batch every time.They … Read more
For the streusel topping: 1/4 cup granulated sugar 1/2 cup all-purpose flour 1/4 cup brown sugar, packed 1 teaspoon ground cinnamon 1/4 cup unsalted butter, cold and cut into small pieces For the loaf: 1/2 teaspoon salt 1 teaspoon ground cinnamon 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 … Read more
Easy and delicious… kids helped me make this pie!Blue Ribbon Recipe This crustless pumpkin pie is rich and creamy. Trust us, you’ll never miss the crust with this perfectly sweet pie. The spices create all the flavor you’d expect in pumpkin pie. Easy to make, a novice baker could bake this pie for a holiday … Read more
Let’s take a stroll down memory lane and chat about something that might ring a bell from the good old days – dolly pegs. Remember those cute little wooden dolls that were once a staple in households? Well, they might be old-fashioned, but there’s a certain charm about them that’s hard to resist. In this … Read more
This is by far the best frosting I’ve ever used on my sugar cookies for the holidays. So easy and the frosting is always the star!Blue Ribbon Recipe If you are team buttercream frosting for your holiday cookies, this is a recipe to keep. It’s sweet, perfectly creamy, and holds its shape when piped. We … Read more
