This Is Why You Should Stop Boiling Mashed Potatoes in Water – The Game-Changing Swap That Adds Flavor & Nutrition
Let’s be honest: Mashed potatoes are comfort food royalty. Creamy. Buttery. Warm. And if you have kids (or a husband) like mine, they’d eat them every single day if allowed. But here’s the truth: Boiling potatoes in plain water is wasting a golden opportunity. You’re missing out on flavor, depth, and nutrition — all because … Read more